Campbell’s Innovation

Campbell’s is looking to redefine what’s possible when it comes to convenient lunches and snacks. We’re looking for your help to create new innovation concepts for ready-to-eat or ready-to-make products that are more enjoyable than what most people settle for today. Please see the brief under ‘resources’ for details.

Here are some important points about the Rules:

  • The competition is open to residents from any country.
  • There is no cost to participate and no limit on how many submissions you can enter.
  • Judging criteria is simple: 50% on brief / 50% creativity.
  • Awards cover the transfer of rights for winning entries.
  • You retain the rights to your submission unless you are compensated.
  • If you partner with another user, the person who enters must accept any awards for the team.

        Download Rules

1st Place

Abdiel Hernan, Mexico.

2nd Place

Andy Plume. United Kingdom.

3rd Place

Max Paolillo, United Kingdom.

4th Place

Alex Carman Lo, Hong Kong.

5th Place

Scott Cohen, Czech Republic.

6th Place

Sydney Reyes, United States.

7th Place

Jesse Powell, Canada.

8th Place

Lee Fig, United Kingdom.

9th Place

Debbie Klonk, United States.

10th Place

Corina Cristea, United Kingdom.

1st Place

Abdiel Hernan, Mexico.

2nd Place

Andy Plume. United Kingdom.

3rd Place

Max Paolillo, United Kingdom.

4th Place

Alex Carman Lo, Hong Kong.

5th Place

Scott Cohen, Czech Republic.

6th Place

Sydney Reyes, United States.

7th Place

Jesse Powell, Canada.

8th Place

Lee Fig, United Kingdom.

9th Place

Debbie Klonk, United States.

10th Place

Corina Cristea, United Kingdom.

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