Dry Innovation – Cooking

Campbell’s and Prego are looking for innovative cooking ideas that utilize dry ingredients, a massively growing segment of the market.

 

Download the brief for details.

 

Here are some important points about the Rules:

  • The competition is open to residents from any country.
  • There is no cost to participate and no limit on how many submissions you can enter.
  • Judging criteria is simple: 50% on brief / 50% creativity.
  • Awards cover the transfer of rights for winning entries.
  • You retain the rights to your submission unless you are compensated.
  • If you partner with another user, the person who enters must accept any awards for the team.

 

    Download Rules

1st Place

Michelle Marais & Caroline Michie, South Africa

2nd Place

PH Yap, Malaysia

3rd Place

Marcello Grossutti, Canada

4th Place

Jesse Powell, Canada

5th Place

Sean Bobbato, Canada

6th Place

Jarrad Pitts & Bianca Geater, South Africa

7th Place

Maria Salomon Talavera, Spain (Gran Canaria)

8th Place

Steven Preisman, United States

1st Place

Michelle Marais & Caroline Michie, South Africa

2nd Place

PH Yap, Malaysia

3rd Place

Marcello Grossutti, Canada

4th Place

Jesse Powell, Canada

5th Place

Sean Bobbato, Canada

6th Place

Jarrad Pitts & Bianca Geater, South Africa

7th Place

Maria Salomon Talavera, Spain (Gran Canaria)

8th Place

Steven Preisman, United States

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